Menu
Breakfast Served 08.00
A choice of Weetabix, Granola, Cornflakes, Bran flakes, Rice Krispies or Shreddies
Followed by toast with Marmite or Dairylea
Fresh fruit or Yoghurt
Example Lunch Menu Served midday
Monday
Whole wheat pasta Bolognese
& garlic bread
Choice of fresh fruit
Tuesday
Roast chicken, roast potatoes
carrots, green beans & gravy
Fromage frais
Wednesday
Shepherd’s pie with sweet potato & broccoli
Fromage frais
Thursday
Chicken fricassee, brown rice, carrots & broccoli
Choice of fresh fruit
Friday
Whole wheat pasta carbonara
sweet corn & peas
Choice of fresh fruit
Light Tea Served 16.15
For example sandwiches, pizza, crumpets, toast
Followed by
Fresh fruit
Fromage frais
Homemade flapjack